Food is a vital part of retreats and events. It is the time when everyone comes together to connect, integrate, refuel, and often experience something different from their usual day-to-day meals.

I am here to support you in creating a nourishing and memorable experience for your guests. My menus offer a taste of how satisfying and uplifting seasonal, Ayurvedic, plant-based food can be.

My plant-based menus are free from refined ingredients, built around a balance of vegetables, lentils & beans, grains, nuts, seeds, healthy fats, herbs & spices - elevated into inspiring meals, which are infused with Ayurvedic wisdom to ensure food is digestible and light, yet fulfilling. I cook from scratch, using high quality, organic ingredients, sourced from local suppliers, and strive to create as little waste as possible. Cooking is my joy and meditation so food is naturally infused with love and beautifully presented to uplift and inspire.

I have been catering for yoga and wellness retreats for 8 years now, and have also cooked for high profile clients such as will.i.am and the Black Eyed Peas. I really love catering in an intimate setting, where I can offer ultimate attention to detail to every meal. I can work alone for groups of 14 or less (including facilitators) - for larger groups I will need to bring an assistant to ensure your guests are well taken care of.

I am based in Hebden Bridge in West Yorkshire, and happy to travel for retreats across Yorkshire, the North West, the Peak District, the Lakes and North Wales. However I will travel further afield for the right collaboration.

My rates vary based on the retreat duration, location, number of guests, number of meals required each day, special dietary requests, and time prepping, cooking and cleaning.

Please contact me below for more information and a quote. If I am unavailable I can connect you with one of my fantastic Retreat Chef Training graduates. I look forward to hearing from you!